Giant Artichoke Restaurant Menu

A steamed artichoke, one fire-roasted, one Castroville roll, eight fried artichoke hearts, steamed artichoke hearts, a generous portion of artichoke nachos portion of artichoke nachos, a slice of artichoke bread, and an artichoke cupcake served with both the spinach and jalapeno dip.

Three enchiladas topped with our homemade spicy tomatillo sauce and served with rice & beans.

Three enchiladas topped with our homemade spicy tomatillo sauce and served with rice & beans.

Topped with five grilled shrimp, artichokes, and mushrooms and served with your choice of baked potato, mashed potato, or rice.

Classic buffalo served with fries

Served with fries and cocktail sauce

Served with fries and tartar sauce

With fries and bbq sauce

Freshly made with sour cream, Cheddar and Jack cheeses.

Traditional poppers with ranch dressing.

Mozzarella cheese sticks, onion rings, chicken strips, and jalapeno poppers served with ranch dressing and marina.

Crispy, gooey cheese sticks with marinara sauce.

Two pork chops finished with our housemade cream of artichoke and mushroom sauce.

Fresh tender chicken finished with our housemade cream of artichoke and mushroom sauce.

Seared and lightly seasoned or with teriyaki.

A diner classic!.

artichoke & vegetable"" or ""cream of artichoke"" soup

An eclectic mix of artichoke hearts, jalapenos, and Cheddar cheese finished with a light cream sauce and served with crispy tortilla chips.

Fresh Artichoke hearts, tomatoes, olives, jalapeños and with Cheddar and Jack cheeses.

A healthy way to enjoy our artichoke.

Extra dipping Fried Artichoke Hearts

Crispy tortilla chips served with warm artichoke and spinach cream sauce and topped with Jack cheese and fresh tomatoes.

A generous portion of artichoke nachos, one fire roasted artichoke, Castroville roll, eight deep-fried artichoke hearts served with our own housemade jalapeno and artichoke dip.

One fresh steamed Artichoke, our freshly baked Artichoke bread, and eight deep-fried artichoke hearts served with mayo and ranch Dressing.

Four whole artichoke hearts served with either spinach and artichoke dip or jalapeno and artichoke dip.

Vegetarian. With 2 sides of Ranch for the Full Order and 1 side for the Half Order (2oz cups)

Freshly steamed with mayo and ranch dressing.

One-half artichoke marinated in balsamic vinegar and Italian herbs and freshly grilled.

Fresh Artichoke hearts, kidney beans and corn tossed with Cheddar and Jack cheeses then rolled into a flour tortilla and lightly deep fried.

Spicy tortilla chips smothered with Artichoke hearts, Italian sausage, and warm saucy nacho cheese.

Artichoke hearts, lettuce, tomato, cucumbers, and jack cheese served on your choice of bread with french fries or soup.

Turkey, bacon, lettuce, tomato, avocado, and Jack cheese on a freshly baked croissant, or your choice of bread with french fries or soup.

A classic, with homemade meat sauce and served with crispy garlic bread.

Seared chicken breast atop a bed of lightly sauced pasta and broccoli, served with crispy garlic bread.

Topped with our homemade meat sauce and served with crispy garlic bread and vegetables.

Olive oil, fresh diced tomatoes, olives, capers, and artichokes.

Penne pasta tossed in a light cream sauce with artichokes and sun dried tomatoes.

Fresh mixed greens and avocados with sautéed peppers, onions and mushrooms topped with sour cream.

Local mixed greens with ham, turkey, olives, tomatoes, cheese and sliced egg.

Local fresh mixed greens, artichoke hearts, cucumbers, tomato, egg and cheese with a creamy ranch dressing.

Bay shrimp, avocado, tomato, broccoli, and olives.

Our local fresh chicken breast on top of mixed greens, mandarin oranges, and crunchy noodles served with an oriental dressing.

Mixed greens, bacon, turkey, tomato, cucumber, avocado, olive turkey, with Bleu cheese dressing and fresh Bleu cheese crumbles.

Spicy ground beef, beans, tomato, cheese, olives, and avocado served with mixed greens in a crispy tortilla bowl with sour cream and salsa.

Local fresh greens.

Eight lightly breaded deep fried shrimp served with fresh lemon, tartar and cocktail sauce.

Seared filet finished with our own citrus chardonnay reduction.

Finished with our own citrus chardonnay reduction and Gilroy garlic.

Your choice of snapper of salmon, with fried calamari, and fried shrimp.

Vegetarian. Half pound burger with dijonnaise, artichoke relish, onion ring, smoked bacon, and avocado.

Our own homemade tuna salad.

Jack cheese and bacon.

Half pound burger on sourdough topped with Monterey Jack cheese.

Half pound burger covered with chili, Cheddar cheese, and diced onions.

Open-faced and covered with gravy, served with mashed potatoes.

Half pound of hundred percent fresh ground angus chuck lightly seasoned with sea salt and black pepper, hand pattied daily on a soft sesame seed bun. Served with the traditional lettuce, tomato, pickle, and onion. Cooked to order and served with french fries or soup.

Seasoned with Montreal spices.

Half pound burger served on rye with Swiss cheese and grilled onions.

Vegetarian. Housemade meatless patty made with artichoke hearts and spinach.

Hickory bacon, local fresh lettuce, and tomato on your favorite toasted bread.

Our house made tuna salad served on your choice of bread with lettuce, tomato, and onion.

Just like mom's; your choice of ham, turkey or roast beef with lettuce, tomato, and mayo.